Research & Industry
Research & Collaboration
We will introduce Tokyo University of Agriculture and Technology of Agriculture and Technology's researchers, research achievements, and industry-academia-government collaboration activities.
RESEARCH NEWS
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- How the Flow of Electricity in Liquids Changes the Appearance of Plasma — New Insights on Controlling Discharge Conditions from the Type and Arrangement of Liquids —
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- Key molecule discovered that enhances plant competitiveness through petiole elongation – Unraveling the mysterious function of K+ channels –
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- Unraveling the seasonal changes in tail gland secretions of the seabird Auston's storm petrel: The role of the tail gland in storm petrels, which have a well-developed sense of smell.
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- We discovered that the taste of eggs changes depending on how chickens are raised.
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- First observation of spin transfer from a solid surface to adsorbed atoms; expected to contribute to spin catalyst technology.
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- Researchers have discovered a protein that links the cessation of egg-laying and the change in body color associated with dormancy in spider mites—a seasonal adaptation mechanism that switches between allocating lipids to eggs, pigments, or other substances.
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