Recruiting 4 internship participants for "Food development experience and group discussion"_Takesho Co., Ltd. (Application closed)
A hub for food ingredients and food processing
Takesho Co., Ltd., founded in Niigata in 1960, operates three businesses: "food development" support, "health and nutritional satisfaction" support, and "analysis and research" support in various fields such as food processing, hospitals and nursing care facilities, universities, and analytical and research institutions. We are looking for internship participants from first-year master's students who are interested in food development and research related to these businesses.
Internship
Joint program with Kanto University students: "Food development experience and group discussion"
Venue: Takesho Co., Ltd. Head Office (5503-1 Nishinamokusho, Kita-ku, Niigata City)
Date: Thursday, August 22nd to Friday, August 23rd, 2019
Eligibility: First-year master's students (regardless of department) who belong to Tokyo University of Agriculture and Technology and are interested in food
Capacity: 4 people (to be determined by selection process)
How to apply: Submit ① to ⑤ by email to Innovation Advancement Organization (innov (insert an at mark here) cc.tuat.ac.jp)
①Name
②Affiliation (Graduate school/major/laboratory)
③Email
④ Mobile phone number
⑤Self-promotional statement※1
*1 One A4 sheet, free format, photos and illustrations allowed
Deadline: June 25th (Tue) 17:00 (strictly observed)
others:
Transportation expenses*2 and accommodation costs will be covered and arranged by Takesho Co., Ltd.
A farewell reception will be held after the event on August 23rd.
*2 Shinkansen ticket between Tokyo and Niigata
Contact: Tokyo University of Agriculture and Technology Innovation Advancement Organization
(042)367-5637/innov@cc.tuat.ac.jp
Please see the publicity poster for details.