Food and Environmental Science Course

In order to build a sustainable society, students will acquire advanced technologies and related specialist knowledge in fields such as soil science, botany, entomology, environmental chemistry, and materials chemistry that contribute to environmentally friendly food production and resource circulation, as well as the ability to pioneer new fields through collaboration with AI, mathematics, and data science methods. Based on their deepened specialist knowledge and comprehensive interdisciplinary knowledge, the program cultivates talent who will create concepts and technologies that support rich food and the environment, and ultimately people's sense of purpose in life, and contribute to local and international communities.