List of Recent Publication

  1. Noguchi, S.; Hattori, M.; Sugiyama, H.; Hanaoka, A.; Okada, S; Yoshida, T.; Lactobacillus plantarum NRIC1832 enhances IL-10 production from CD4(+) T Cells in vitro. Biosci. Biotechnol. Biochem. 2012, 76,1925-1931. [Abstract] [PDF]
  2. Yoshida, T.; Takahashi, K.; Hattori, M.; Inhibiting or enhancing effect of sulfuric acid-treated wheat starch on antibody production induced by two types of adjuvant. Food Chem. 2012, 133,1494-1500. [PDF]
  3. Tatsumi, Y.; Sasahara, Y.; Kohyama, N.; Ayano, S.; Endo, M.; Yoshida, T.; Yamada, K.; Totsuka, M.; Hattori, M.; Introducing site-specific glycosylation using protein engineering techniques reduces the immunogenicity of beta-lactoglobulin. Biosci. Biotechnol. Biochem. 2012, 76,478-485. [Abstract] [PDF]
  4. Ito, A.; Hattori, M.; Yoshida, T.; Yoshimura, K.; Takahashi, K.; Contribution of charged amino acids to the degraded viscosity of potato starch by a retort treatment and during storage. J. Appl. Glycosci. 2011, 58,79-83. [Abstract] [PDF]
  5. Hagiwara, K.; Ogiwara, R.; Hattori, M.;Yoshida, T.; Yamashita, M.; Takahashi, K.; Endowed multi-functionality of branched oligosaccharide from corn starch by phosphorylation and oleylation. J. Appl. Glycosci. 2011, 58, 71-77. [Abstract] [PDF]
  6. Ikehara, T.; Ogawa, R.; Hattori, M.; Yoshida, T.; Yamashita, M.; Takahashi, K.; Multifunctionalities of oleyl-branched oligosaccharide phosphate from potato starch with a high phosphate content. J. Agric. Food Chem. 2011, 59 (9): 4962-4968. [Abstract]
  7. Adachi, Y.; Hattori, M.; Yoshida, T.; Regulation of T cell activation and anergy by the intensity of the Ca2+ signal in cooperation with other signals. Biosci. Biotechnol. Biochem. 2010, 74 (9):1788-93. [Abstract] [PDF]
  8. Sakauchi, S.; Hattori, M.; Yoshida, T.; Yagishita, T.; Ito, K.; Akemitsu, S.; Takahashi, K., Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and paptide-rich food materials. J. Food Sci. 2010, 75 (2): C177-C183. [Abstract]
  9. Takamura, Y.; Kinoshita, K.; Ito, A.; Hattori, M.; Yoshida, T.; Inakuma, T.; Takahashi, K., Gelatinization and retrogradation behavior of potato starch controlled with vegetable Sera. J. Appl. Glycosci. 2009, 56, 247-251. [Abstract] [PDF]
  10. Tamura, N.; Yoshida, T.; Miyaji, K.; Sugita-Konishi, Y.; Hattori, M., Inhibition of infectious diseases by components from Aloe vera. Biosci. Biotechnol. Biochem. 2009, 73 (4), 950-953. [Abstract] [PDF]
  11. Enomoto, M.; Noguchi, S.; Hattori, M.; Sugiyama, H.; Suzuki, Y.; Hanaoka, A.; Okada, S.; Yoshida, T., Oral administration of Lactobacillus plantarum NRIC0380 suppresses IgE production and induces CD4(+)CD25(+)Foxp3(+) cells in vivo. Biosci. Biotechnol. Biochem. 2009, 73 (2), 457-460. [Abstract] [PDF]
  12. Okada, H.; Maeda, T.; Hattori, M.; Yoshida, T.; Yoshimura, K.; Takahashi, K., Polymerized structure and improved physical and biochemical material properties of carboxymethyl dextran-conjugated collagen. Biosci. Biotechnol. Biochem. 2008, 72 (6), 1438-1447. [Abstract] [PDF]
  13. Kinoshita, K.; Ito, A.; Hattori, M.; Yoshida, T.; Takahashi, K., Gelatinization behavior of potato starch granules through coupling two kinds of amino acids. J. Appl. Glycosci. 2008, 55, 89-93. [Abstract] [PDF]
  14. Nakajima, K.; Sato, M.; Hattori, M.; Yoshida, T.; Yoshimura, K.; Takahashi, K., Soft textural and emulsifiable gelatin formed by conjugating with fatty-acylated saccharide. Biosci. Biotechnol. Biochem. 2008, 72 (2), 295-302. [Abstract] [PDF]
  15. Ikeuchi, T.; Aoki, T.; Yoshida, T.; Takahashi, K.; Hattori, M., Functional improvements to　beta-lactoglobulin by preparing an edible conjugate with cationic saccharide using microbial transglutaminase (MTGase). Biosci. Biotechnol. Biochem. 2008, 72 (5), 1227-1234. [Abstract] [PDF]
  16. Katayose, S.; Kegai, K.; Nishimura, M.; Daud, N. A.; Hattori, M.; Yoshida, T.; Takahashi, K., Starch-epsilon-poly(L-lysine)-fatty acylated saccharide and epsilon-poly(L-lysine)-fatty Acylated Saccharide ConjugatesExhibit Emulsifying Ability, Antibacterial Activity and controlling ability of termal behavior of potato starch. J. Appl. Glycosci. 2007, 54 (3), 173-180. [Abstract] [PDF]
  17. Takano, K.; Hattori, M.; Yoshida, T.; Kanuma, S.; Takahashi, K., Porphyran as a Functional modifier of a soybean potein isolate through conjugation by the Maillard reaction. J. Agric. Food Chem. 2007, 55 (14), 5796-5802. [Abstract]
  18. Yamamoto T.; Hattori, M.; Yoshida, T., Induction of T-cell activation or anergy determined by the combination of intensity and duration of T-cell receptor stimulation, and sequential induction in an individual cell.Immunology 2007, 121 (3), 383-391. [Abstract]
  19. Ebihara, M.; Hattori, M.; Yoshida, T., Distinctly different sensitivity in the induction and reversal of anergy of Th1 and Th2 cells. Biosci. Biotechnol. Biochem. 2007, 71 (1), 130-137. [Abstract] [PDF]
  20. Uno, T.; Hattori, M.; Yoshida, T., Oral administration of alginic acid oligosaccharide suppresses IgE production and inhibits the induction of oral tolerance. Biosci Biotechnol Biochem. 2006, 70 (12), 3954-3057. [Abstract] [PDF]
  21. Aoki, T.; Iskandar, S.; Yoshida, T.; Takahashi, K.; Hattori, M., Reduced Immunogenicity of Beta-Lactoglobulin by Conjugation with Chitosan. Biosci. Biotechnol. Biochem. 2006, 70 (10), 2349-2356. [Abstract] [PDF]
  22. Tsukada, H.; Takano, K.; Hattori, M.; Yoshida, T.; Kanuma, S.; Takahashi, K., Effect of sorbed water on the thermal stability of soybean protein. Biosci. Biotechnol. Biochem. 2006, 70 (9), 2096-2103.[Abstract] [PDF]
  23. Ino, T.; Hattori, M.; Yoshida, T.; Hattori, S.; Yoshimura, K.; Takahashi, K., Improved physical and biochemical features of a collagen membrane by conjugating with soluble egg shell membrane protein. Biosci. Biotechnol. Biochem. 2006, 70 (4), 865-873.[Abstract] [PDF]
  24. Ito, A.; Hattori, M.; Yoshida, T.; Watanabe, A.; Sato, R.; Takahashi, K., Regulatory Effect of Amino Acids on the Pasting Behavior of Potato Starch Is Attributable to Its Binding to the Starch Chain. J. Agric. Food Chem. 2006, 54 (26), 10191 - 10196. [Abstract]
  25. Yoshida, T.; Uno, T.; Hirano, A.; Wada, H.; Takahashi, K.; Hattori, M., Oral administration of IL-12 abrogates the induction but not the maintenance of oral tolerance. Int. Arch. Allergy Immunol. 2006, 140 (4), 306-314. [Abstract]
  26. Ito, A.; Hattori, M.; Yoshida, T.; Takahashi, K., Contribution of the Net Charge to the Regulatory Effects of Amino Acids and epsilon-Poly(L-lysine) on the Gelatinization Behavior of Potato Starch Granules. Biosci. Biotechnol. Biochem. 2006, 70 (1), 76-85.[Abstract] [PDF]
  27. Ogino, M.; Tanaka, R.; Hattori, M.; Yoshida, T.; Yokote, Y.; Takahashi, K., Interfacial behavior of Fatty-acylated sericin prepared by lipase-catalyzed solid-phase synthesis. Biosci. Biotechnol. Biochem. 2006, 70 (1), 66-75.[Abstract] [PDF]
  28. Hattori, M.; Hiramatsu, K.; Kurata, T.; Nishiura, M.; Takahashi, K.; Ametani, A.; Kaminogawa, S., Complete Refolding of Bovine Beta-Lactoglobulin Requires Disulfide Bond Formation under Strict Conditions. Biochim. Biophys. Acta 2005, 1752, 154-165. [Abstract] [PDF]
  29. Yang, W.; Komine, N.; Hattori, M.; Ishii, Y.; Takahashi, K., Improvement of patato starch by conjugation with e-poly(L-lysine) through the Maillard reaction. J. Appl. Glycosci. 2005, 52, 253-259. [Abstract] [PDF]
  30. Hirano, Y.; Hattori, M.; Takahashi, K., Interaction of porphyran with a hydrophobic surface and stabilization of liposomes. J. Agric. Food Chem. 2005, 53 (25), 9800-9804. [Abstract]
  31. Nakajima, K.; Tamura, N.; Kobayashi-Hattori, K.; Yoshida, T.; Hara-Kudo, Y.; Ikedo, M.; Sugita-Konishi, Y.; Hattori, M., Prevention of intestinal infection by glycomacropeptide. Biosci. Biotechnol. Biochem. 2005, 69, (12), 2294-2301. [Abstract] [PDF]
  32. Yoshida, T.; Sasahara, Y.; Miyakawa, S.; Hattori, M., Reduced T Cell Response to beta-Lactoglobulin by Conjugation with Acidic Oligosaccharides. J. Agric. Food Chem. 2005 53, (17), 6851-6857. [Abstract]
  33. Takahashi, K.; Yamamoto, H.; Yokote, Y.; Hattori, M. Thermal Behavior of Fowl Feather Keratin. Biosci. Biotechnol. Biochem. 2004, 68, 1875-1881. [Abstract] [PDF]
  34. Yamagishi, Y.; Hattori, M.; Yoshida, T.; Takahashi, K. Improvement of the functional properties of sucrose stearate by phosophorylation. J. Agric. Food Chem. 2004, 52, 8039-8045. [Abstract]
  35. Ito, A.; Hattori, M.; Yoshida, T.; Takahashi, K. Reversible Regulation of Gelatinization of Potato Starch with Poly( e-lysine) and Amino Acids. Starch 2004, 56, 570-575. [Abstract]
  36. Hattori, M.; Miyakawa, S.; Ohama, Y.; Kawamura, H.; Yoshida, T.; To-o, K.; Kuriki, T.; Takahashi, K. Reduced Immunogenicity of Beta-Lactoglobulin by Conjugating with with Acidic Oligosaccharides. J. Agric. Food Chem.2004, 52, 4546-4553.[Abstract]
  37. Takahashi, K.; Myojo, Y.; Yoshida, T.; Yoshimura, K.; Hattori, M. Soft and Ca-retaining gelatin prepared by conjugating with acidic saccharides. J. Food Sci.2004,, 69, 443-449.
  38. Yoshida, T.; Hirano, A.; Wada, H.; Takahashi, K.; Hattori, M. Aliginic acid oligosaccharide suppresses Th2 development and IgE production by inducing IL-12 production. Int. Arch. Allergy Immunol.2004,, 133, 239-247.[Abstract]
  39. Kobayashi, K., Yoshida, T., Takahashi, K., and Hattori, M. Modulation of T cell response to Beta-lactoglobulin by conjugation with carboxymethyl dextran. Bioconjugate Chem.2003, 14, 168-176.[Abstract]
  40. Yoshida, T.; Hirano, A.; Wada, H.; Takahashi, K.; Hattori, M., Aliginic acid oligosaccharide u--regulates IFN-g production by lymph node cells. In Animal Cell Technology: Basic and Applied Aspects, Yagasaki, K.; Miura, Y.; Hattori, M.; Nomura, Y., Eds. Kluwer Academis Publishers: Dordrecht, Netherlands, 2003; Vol. 13, pp 441-445.
  41. Hattori, M.; Miyakawa, S.; Ohama, Y.; Kawamura, H.; Yoshida, T.; Takahashi, K., Reduced Immunogenicity of Beta-Lactoglobulin by Conjugation with Alginic Acid Oligosaccharide. In Animal Cell Technology: Basic and Applied Aspects, Yagasaki, K.; Miura, Y.; Hattori, M.; Nomura, Y., Eds. Kluwer Academis Publishers: Dordrecht, Netherlands, 2003; Vol. 13, pp 273-276.
  42. Hattori, M. Functional Improvements in Food Proteins in Multiple Aspects by Conjugation with Saccharides: Case Studies of Beta-Lactoglobulin-Acidic Polysaccharides Conjugates. Food Sci. Technol. Res.2002, 8, 291-299. [PDF]
  43. Takahashi, K.; Ogata, A.; Yang, W.H.; Hattori, M. Increasing the Hydrophobicity of Carboxymethyl Starch Film by Conjugation with Zein. Biosci. Biotechnol. Biochem. 2002, 66, 1276-1280.[Abstract] [PDF]
  44. Kobayashi, K.; Hirano, A.; Ohta, A.; Yoshida, T.; Takahashi, K.; Hattori, M. Reduced Immunogenicity of Beta-Lactoglobulin by Conjugation with Carboxymethyl Dextrans Differing in Molecular Weight. J. Agric. Food Chem. 2001, 49, 823 - 831.[Abstract]
  45. Hattori, M.; Okada, Y.; Takahashi, K. Functional Changes in Beta-Lactoglobulin upon Conjugation with Carboxymethyl Cyclodextrin. J. Agric. Food Chem. 2000, 48, 3789 - 3794.[Abstract]
  46. Takahashi, K.; Hirano, Y.; Araki, S.; Hattori, M. Emulsifying properties of Porphilan. J. Agric. Food Chem. 2000, 48, 2721 - 2725.[Abstract]
  47. Takahashi, K.; Kondo, H.; Kuroiwa, H.; Yokote, Y.; Hattori, M. Reversible Thermal Transition of Soluble Branched Chain from Slightly Acid-Treated Potato Starch. Biosci. Biotech. Biochem. 2000, 64, 1365-1372.[Abstract] [PDF]
  48. Hattori, M.; Numamoto, K.; Kobayashi, K.; Takahashi, K. Functional Changes in Beta-Lactoglobulin by Conjugation with Cationic Saccharides. J. Agric. Food Chem. 2000, 48, 2050-2056.[Abstract]
  49. Takahashi, K.; Lou, X.; Ishii, Y.; Hattori, M. Lysozyme-Glucose Stearic Acid Monoester Conjugate Formed through the Maillard Reaction as an Antibacterial Emulsifier. J. Agric. Food Chem. 2000, 2044-2049. [Abstract]
  50. Hattori, M.; Nagasawa, K.; Ohgata, K.; Sone, N.; Fukuda, A.; Matsuda, H.; Takahashi, K. Reduced Immunogenicity of Beta-Lactoglobulin by Conjugation with Carboxymethyl Dextran. Biocojugate Chem.2000, 11, 84-93. [Abstract]
  51. Takahashi, K.; Nakata, Y.; Someya, K.; Hattori, M. Improvement of Physical Properties of Pepsin-Solubilized Elastin-Collagen Film by Croslinking. Biosci. Biotech. Biochem. 1999, 63, 2144-2149. [Abstract] [PDF]
  52. Toyokawa, T.; Hattori, M.; Takahashi, K. Collagen-carboxymethyl dextran conjugate without platelet aggregation. Animal Sci. J. 1999, 70, 219-226.
  53. Hattori, M.; Yamaji-Tsukamoto, K.; Kumagai, H.; Feng, Y.; Takahashi, K. Antioxidative Activity of Soluble Elastin Peptides. J. Agric. Food Chem. 1998, 46, 2167-2170. [Abstract]
  54. Yang, W.; Hattori, M.; Kawaguchi, T.; Takahashi, K. Properties of Starches Conjugated with Lysine and Poly-lysine by the Maillard Reaction. J. Agric. Food Chem. 1998, 46, 442-445. [Abstract]
  55. Hattori, M.; Ogino, A.; Nakai, H.; Takahashi, K. Functional Improvement of Beta-Lactoglobulin by Conjugating with Alginate Lyase-Lysate. J. Agric. Food Chem. 1997, 45, 703-709. [Abstract]
  56. Hattori, M.; Aiba, Y.; Nagasawa, K.; Takahashi, K. Functional Improvements in Alginic Acid by Conjugating with Beta-Lactoglobulin. J. Food Sci. 1996, 61, 1171-1176. [Abstract]
  57. Nagasawa, K.; Ohgata, K.; Takahashi, K.; Hattori, M. Role of the Polysaccharide Content and Net Charge on the Emulsifying Properties of Beta-Lactoglobulin-Carboxymethyl Dextran Conjugates. J. Agric. Food Chem. 1996, 44, 2538-2543. [Abstract]
  58. Nagasawa, K.; Takahashi, K.; Hattori, M. Improved Emulsifying Properties of Beta-Lactoglobulin by Conjugating with Carboxymethyl Dextran. Food Hydrocolloids 1996, 10, 63-67. [Abstract]
  59. Takahashi, K.; Shirai, K.; Hattori, M. Conjugated Film from Reconstruction of Collagen-Soluble Egg Shell Membrane Protein Matrix. Anim. Sci. Technol. (Jpn.) 1996, 67, 862-868.
  60. Takahashi, K.; Shirai, K.; Kitamura, M.; Hattori, M. Soluble Egg Shell Membrane Protein as a Regulating Material for Collagen Matrix Reconstruction. Biosci. Biotech. Biochem. 1996, 60, 1299-1302.[Abstract]
  61. Hattori, M.; Watabe, A.; Takahashi, K. Beta-Lactoglobulin Protects Beta-Ionone Related Compounds from Degradation by Heating, Oxidation, and Irradiation. Biosci. Biotech. Biochem. 1995, 59, 2295-2297. [Abstract]
  62. Hattori, M.; Yang, W.; Takahashi, K. Functional Changes of Carboxymethyl Potato Starch by Conjugation with Whey Proteins. J. Agric. Food Chem. 1995, 43, 2007-2011. [Abstract]
  63. Nomura, Y.; Tsukamoto, Y.; Takahashi, K.; Hattori, M.; Shirai, K. Two Type Small Proteodermatan Sulfates from Pig Skin Insoluble Collagen. Anim. Sci. Technol. (Jpn.) 1995, 66, 122-129.
  64. Yang, W.; Hattori, M.; Takahashi, K. Functional Changes of Carboxymethyl Potato Starch by Conjugation with Amino Acids. Biosci. Biotech. Biochem. 1995, 59, 2203-2206. [Abstract]
  65. Hattori, M.; Imamura, S.; Nagasawa, K.; Takahashi, K. FunctionalChanges of Lysozyme by Conjugating with Carboxymethyl Dextran. Biosci. Biotech. Biochem. 1994, 58, 174-177. [Abstract]
  66. Hattori, M.; Nagasawa, K.; Ametani, A.; Kaminogawa, S.; Takahashi, K. Functional Changes in Beta-Lactoglobulin by Conjugation with Carboxymethyl Dextran. J. Agric. Food Chem. 1994, 42, 2120-2125. [Abstract]
  67. Takahashi, K.; Hattori, M.; Features of Protein-Starch Granule Conjugates. In Food Hydrocolloids: Structures Properties, and Functions; Nishinari, K. and Doi, E. Ed. ; Plenum Press: New York, 1994; Vol. pp 467-472.
  68. Takahashi, K.; Hattori, M. Regulation of Collagen Matrix Reconstruction by Phosphated Polysaccharides. Biosci. Biotech. Biochem. 1994, 58, 178-182. [Abstract]
  69. Takahashi, K.; Hattori, M.; Wada, K. Reversible Molecular Reassembly of Slightly Acid-treated Starches. J. Food Sci. 1994, 59, 637-640.
  70. Hattori, M.; Ametani, A.; Katakura, Y.; Shimizu, M.; Kaminogawa, S. Unfolding/Refolding Studies on Bovine Beta-Lactoglobulin with Monoclonal Antibodies as Probes: Does a Renatured Protein Completely Refold ? J. Biol. Chem. 1993, 268, 22414-22419. [Abstract]
  71. Hattori, M.; Takahashi, K. Pepsin-Solubilized Elastin as a W/O Emulsifier. Food Hydrocolloids 1993, 7, 327-335.[Abstract]
  72. Takahashi, K.; Hattori, M. Edible Meat Casing from Reconstruction of Collagen-Elastin Matrix. J. Food Sci. 1993, 58, 734-738. [Abstract]

　

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